Tradicional Semi Curado - Quesos La Cabazuela

Tradicional Semi Curado - Quesos La Cabazuela

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Wheels are made from the milk of the Guadarrama goat, a nearly extinct Spanish breed, native to the region. Buttery and cake-y, fresh and sweet tasting. This recipe dates back to 1750.

Thermalized goat's milk. Traditional rennet.

Quesos La Cabazuela
Madrid, Spain


Meet the Maker

Churchtown Dairy

This Claverack-based biodynamic farm is home to medicinal gardens, cultural workshops and a raw milk dairy that retails both liquid milk and handcrafted cheeses. The predominantly grass-based diet of the herd makes for milk that is both profoundly rich and delicately nuanced. Churchtown’s cheeses are a thoughtful reflection of the connection between land and animal: a balance that is at the center of the farm’s mission. Founded by Peggy Rockefeller as an effort to protect agricultural land from development, Churchtown stands to represent its community’s past and holistically safeguard its future.