Tradicional – La Cabazuela is a luxurious raw goat’s milk cheese from the Murcia region of Spain, handcrafted by the esteemed master cheesemakers at La Cabazuela. Aged with care and precision, this artisanal cheese delivers a striking balance of creaminess and complexity, with notes of bright citrus, delicate herbs, and a savory, earthy finish.
Its firm yet silky texture and washed natural rind make it a standout addition to any well-appointed cheese board. The cheese’s rustic elegance pairs beautifully with crisp Albariños or dry rosés, and it shines alongside Marcona almonds, quince paste, or cured Ibérico ham.
Sourced from a small, family-run creamery dedicated to preserving regional tradition, Tradicional is an expression of refined Spanish terroir—a must for connoisseurs seeking unique, elevated cheese experiences.
Thermalized goat's milk. Traditional rennet.
