CONNECTING FOOD WITH COMMUNITY, through experience

TALBOTT & ARDING EVENTS

Flavorama - Arielle Johnson in Conversation with Christine Muhlke

Location: 202 Allen St. Hudson, NY 12534
Date & Time: Saturday, June 1st / 7:00pm-8:30pm

Please join us for a fascinating conversation between esteemed flavor scientist Arielle Johnson and food and design expert Christine Muhlke.
This will be a very popular event, and we will be sampling a few recipes from the book for you to enjoy.
Arielle and Christine will be taking questions from the audience and Arielle will be signing copies of her book which will be available for preorder.
This event is open to the public and is free to attend.

Arielle Johnson:
Dr. Johnson is a flavor scientist who spends most of her time helping chefs understand the nuances of what makes delicious foods. With Flavorama, Johnson brings this knowledge to home-cooks everywhere.

Christine Muhlke:
Christine has over two decades of experiences and connections in the world of food, travel, fashion, culture and design. Founder of Bureau X food consultancy.
Muhlke has edited at Bon Appétit, T Magazine, and The New York Times Magazine, written for Vogue, Vanity Fair, Lucky Peach, and Cherry Bombe, and co-authored On the Line with Eric Ripert, Manresa with David Kinch, Hartwood with Eric Werner and Wine Simple with Aldo Sohm. She is the author of Signature Dishes That Matter.

'I’ve known and admired Arielle Johnson and her work for more than a decade. Arielle is that rarest of flavor scientists, as experienced in restaurant kitchens as in the lab, and a skilled translator of the chemistry into clear and useful advice for any food lover. I can’t recommend Flavorama highly enough: it’s essential reading for anyone who’s serious about understanding deliciousness and how to create it.' —Harold McGee, author of On Food and Cooking


Edy Massih Book Signing

Location: 202 Allen St, Hudson NY 12534
Date & Time: Sunday, June 2, 2024 / 12 - 2 pm

On Sunday June 2nd we will be celebrating Lebanese flavors and culture with Edy Massih from Edy's Grocer in Brooklyn. He has written his first book, Keep It Zesty which celebrates the women who shaped his life and the spices and flavors of the Middle East.

We will prepare 2-3 dips and spreads, salads and sandwiches from his colorful and fun cookbook, and will feature them in our prepared foods case. We will also cook one tasty, zesty bite as a taste giveaway as Massih signs copies of his book.

New York Times bestselling author Andy Baraghani says of Massih's book "Edy Massih's deeply personal debut cookbook, Keep it Zesty, immerses you in his charming and delicious world, making you wish his beloved Brooklyn shop was right around the corner from you. Fortunately, the book's collection of bright, vegetable-forward recipes will inspire and allow you to bring those flavors to your own home"


Mirra In-Store Coffee Tasting

Location: 202 Allen St, Hudson NY 12534
Date & Time: Saturday, June 22, 2024 / 10am - 12pm

Nordic-Style roasting perfected.

Will Warren of Mirra coffee, located in Rhinebeck NY will be joining us at our coffee bar for a very unique in-store tasting of small-batch Nordic-Style coffee, where he will demonstrate how to brew a cup and guide us through a tasting.

Nordic-Style is the lightest roasting style, which develops the coffee just enough to highlight the unique and nuanced flavors present in each batch, and allows for the purest expression of the beans' inherent flavor.

We are looking forward to hosting Will, and hope you will join us, taste some Nordic-Style coffee and perhaps learn how to brew a cup.


Renato Poliafito Book Signing

Location: 202 Allen St, Hudson NY 12534
Date & Time: Saturday, June 29, 2024 / 12 - 2 pm

Join us as we welcome award winning pastry chef Renato Poliafito as he signs copies of his new book DOLCI! American Baking with an Italian Accent.

Renato, owner of Ciao, Gloria an Italian-American bakery/coffee shop in Brooklyn NY is a James-Beard nominated pastry chef and award winning cookbook author.

A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking.

Our pastry department will prepare 2-3 recipes from DOLCI! and will feature them at our pastry counter. We will also bake one recipe as a taste giveaway as Renato signs copies of his book.


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