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Inspiring connection through the celebration of food.

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A Tuscan Table: An Evening with Luca Calvani

No one knows what to do with a vegetable quite like an Italian cook. Join us for an evening with actor, filmmaker, cook and author Luca Calvani, whose new book, A Tuscan Table, celebrates seasonal vegetarian cooking and the pleasures of gathering around a table. Luca will be joined in conversation by Walter Pogliani of Pogliani Select. Together, they’ll talk about Tuscan food, olive oil, hospitality and the stories behind the recipes Luca serves at Le Gusciane, the farmhouse and guesthouse he runs with his husband in the Tuscan hills.

A Tuscan Table: An Evening with Luca Calvani
WHEN WHERE ATTEND
Sunday, October 11, 2026
4pm - 6pm
Talbott & Arding
202 Allen Street
Hudson NY 12534
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Upcoming Events
An Evening of Radicchio with Lane Selman

An Evening of Radicchio with Lane Selman

WHEN Thursday, November 12, 2026
6pm - 8pm
WHERE 202 Allen Street
Hudson NY 12534
Recent Events
Cheese Pioneers: The Cowgirl Creamery Story

Cheese Pioneers: The Cowgirl Creamery Story

Cowgirl Creamery helped spark a new era for American artisan cheese. Join Sue Conley and Kate Arding for an evening of stories about friendship, flavor, farmland, and the pioneering spirit behind one of California’s most beloved creameries. Tickets are $20 and include cheese, wine and focaccia

A Look Back at Good Food & Great Company

A Look Back at Good Food & Great Company

This summer we welcomed back Larry and his What’s Really Good BBQ team to Talbott & Arding.

Olive oil tasting with Pogliani Select

Olive oil tasting with Pogliani Select

Join us for an afternoon of tasting, education, and pairing with Pogliani Select, Hudson Valley importers of single estate extra virgin olive oils from Liguria, Tuscany, Sicily, and Istria, Croatia.

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