From intimate gatherings to large celebrations, Talbott & Arding offers seasonal catering made from scratch with local ingredients. Our menus reflect the rhythms of the Hudson Valley — simple, elegant food designed to be shared and remembered.

Please be aware that common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and shellfish are routinely used in our kitchen and we therefore cannot guarantee that any food is 100% allergen free.