Easy, beautiful catering for your next event.

Shepherd's pie, sautéed greens, and a salad of lettuces, carrots and radishes.

Option 1: Talbott & Arding Catering Menu 2021

Enjoy the party and leave the cooking to us. Simply place your order, pick up at our store and be admired for serving an exquisite home-cooked meal - with none of the hard work!

Orders must be picked up in-store.

Please note: your order is not confirmed until we have contacted you to review details and have received payment information.


  • A minimum of 72 hours notice is required to prepare your order.
  • We receive and respond to order inquiries Tue-Sun, 8-4pm. Should you want an order for Wednesday pick-up, please submit your order no later than the prior Sunday.
  • To place an inquiry, please submit the form linked below.
  • Full payment is due no later than 48 hours prior to pick-up.
  • Any changes or cancellations to your order require 24 hours notice. Orders that are cancelled with under 24 hours notice are subject to a charge representing 50% of the order total. Orders that go uncollected will be charged in full.
  • Items on the menu are subject to change based on availability of ingredients. Our catering staff will advise customers of any changes in advance.

Option 2: Bespoke Catering

Based on individual consultation, Chef Mona Talbott will create a customized seasonal menu for your special occasion or event. We will happily accommodate any dietary requirements.


  • A minimum of 1 week’s notice is required to prepare your order.
  • For Bespoke Menu inquiries, please submit the contact form linked below.
  • Our Bespoke Menus are designed for a minimum number of 6 people at a minimum charge of $75 per person. Bespoke menus include a minimum of 3 courses.
  • Upon approval of the menu, a 50% deposit is due. Remaining balance is due no later than 48 hours prior to pick up.
  • Any changes or cancellations to your order require 48 hours notice.
  • Due to the custom nature of this menu, in the event that an order is not collected and we do not receive prior notification of a cancellation, the value of the order will be charged in full.

Option 3: Full-Service Catering

Chef Mona Talbott collaborates closely with each client to plan and create a delicious menu based on seasonal ingredients. From cocktail parties to formal dinners, we'll help you compose the perfect event. In addition, we can provide professionally trained cooks, servers and bartenders, and offer referrals for rentals. Please inquire for further information.