Kate, a celebrated cheesemonger, and Mona, a renowned chef, founded Talbott & Arding in 2014. After years spent in kitchens, on farms and behind cheese counters around the world, they settled in the agricultural epicenter that is the Hudson Valley. Surrounded by the makers and growers that inspire them, Kate, Mona and their very dedicated team built Talbott & Arding Cheese and Provisions as a tribute to this region.