Our Thanksgiving menu begins with local ingredients from Hudson Valley farmers we know and trust. The menu reflects the philosophy that guides everything we do - food that’s seasonal, balanced and deeply satisfying without being heavy.

Thank you for making us a part of your celebration!

Please be aware that common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and shellfish are routinely used in our kitchen and we therefore cannot guarantee that any food is 100% allergen free.