The Secret of Cooking, Recipes for an Easier Life in the Kitchen by Bee Wilson
Bee Wilson is a home cook, journalist, and writer, mostly about food. She writes for a wide range of publications including the Guardian, London Review of Books, and Wall Street Journal.
In this cookbook, Bee cuts through the fussy over-complications of recipe cooking and offers a seasoned perspective on how to distill your kitchen and pantry to just the bits that work for you. Wilson shares some of her own recipes for our benefit, and teaches us all how to bring a little more joy into our kitchens.
Bee Wilson will be in-store signing copies and answering questions alongside Tamar Adler for a scintillating conversation on Thursday, April 11th from 7-8:30pm.
Preorder your signed copy now, to ship on Friday April 12th
