We use freshly milled, organic spelt flour from Farmer Ground in Trumansburg, NY for production of our Spelt crackers. Coarsely ground spelt flour is an ancient form of wheat with a distinctively nutty flavor. Crunchy and salty, our Spelt Crackers are ideal served with a soft washed-rind cheese or alongside our housemade pâtés and rillettes.
5oz
