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Three types of cheese on a table.
St. Stephen - Four Fat Fowl

St. Stephen - Four Fat Fowl

$ 23.00

St. Stephen – Four Fat Fowl is an opulent triple-cream cheese handcrafted in Stephentown, New York, and renowned for its decadently rich texture and nuanced flavor. Made from Jersey cow’s milk, known for its exceptional butterfat content, this bloomy-rind cheese offers a silken, pillowy paste that melts effortlessly on the palate.

With notes of sweet cream, cultured butter, and a delicate hint of salt, St. Stephen is a luxurious experience from first bite to finish. Its pristine white rind encases a luscious interior that pairs exquisitely with Champagne, Chardonnay, or a delicate sparkling rosé—perfect for elevated entertaining or indulgent solo moments.

Whether served as the crown jewel of an artisanal cheese board or gifted to a true connoisseur, this cheese exemplifies American excellence and European-inspired finesse. Available now at Talbott & Arding—your premier destination for world-class cheeses and gourmet luxuries.

Pairs beautifully with a Talbott & Arding Fruit and Nut Loaf.

Pasteurized cow's milk. Traditional rennet.

Approx. 8oz

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Anonymous
What a swoony cheese!

I LOVE this cheese, which at its peak ripens is just swoony. I had read about it in the NYTimes and T&A was the only place I could reliably find it - which introduced me to the joys of T&A. I usually make a large Christmas order and justify it by getting gifts that can't be found elsewhere. I get gift cards for my lucky family who live not too far away in Woodstock part-time. This year's Four Fat Fowl arrived almost at peak and my visiting family demolished it all in one day.