St. Stephen – Four Fat Fowl is an opulent triple-cream cheese handcrafted in Stephentown, New York, and renowned for its decadently rich texture and nuanced flavor. Made from Jersey cow’s milk, known for its exceptional butterfat content, this bloomy-rind cheese offers a silken, pillowy paste that melts effortlessly on the palate.
With notes of sweet cream, cultured butter, and a delicate hint of salt, St. Stephen is a luxurious experience from first bite to finish. Its pristine white rind encases a luscious interior that pairs exquisitely with Champagne, Chardonnay, or a delicate sparkling rosé—perfect for elevated entertaining or indulgent solo moments.
Whether served as the crown jewel of an artisanal cheese board or gifted to a true connoisseur, this cheese exemplifies American excellence and European-inspired finesse. Available now at Talbott & Arding—your premier destination for world-class cheeses and gourmet luxuries.
Pairs beautifully with a Talbott & Arding Fruit and Nut Loaf.
Pasteurized cow's milk. Traditional rennet.
Approx. 8oz
