This delicious triple cream cheese is made by cheesemaker Willy Bridgham and his team at Four Fat Fowl creamery in Stephentown, NY. Their Cheeses are made from high quality, locally sourced milk and cream. The interior texture is velvety and soft. Flavors are mild, yet rich and satisfying with earthy notes and a hint of mushrooms and grass.
Pairs beautifully with a Talbott & Arding Fruit and Nut Loaf.
Pasteurized cow's milk. Traditional rennet.
Approx. 8oz
