A celebration of early spring vegetables, this preparation is a nod to the traditional Roman vignerola. Fresh peas and fava beans are slowly cooked in olive oil to a soft and creamy texture, and brightened with vinegar and fresh herbs. Accompanied by a sphere of creamy burrata cheese, and our award winning focaccia, this vegetable antipasto is the perfect start or accompaniment to a springtime meal.
Per 8 Ounce Portion | Accompanied by our award-winning focaccia | Suggested for 2 to 3
