

DUE TO THE EXTREME HEAT, WE ARE NOT SHIPPING PERISHABLE ITEMS AT THIS TIME. WE WILL RESUME WHEN THE WEATHER CHANGES.
Tonda Iblea and Moresca olives intermingle for an oil that is fruity, with exciting notes of wild tomatoes and artichokes.
Seligo's olives are cold-pressed in early Fall, to encourage the most nuanced flavor possible. These oils are very special, and do best raw rather than cooked. Try elevating your daily avocado toast with a drizzle of either, or mix them into your favorite vinaigrette! 500ml