Tonda Iblea and Moresca olives intermingle for an oil that is fruity, with exciting notes of wild tomatoes and artichokes.
Seligo's olives are cold-pressed in early Fall, to encourage the most nuanced flavor possible. These oils are very special, and do best raw rather than cooked. Try elevating your daily avocado toast with a drizzle of either, or mix them into your favorite vinaigrette! 500ml
