A blend of Verdese, Moresca and Nocellara olives with a perfect balance of bitterness and peppery notes.
Seligo's olives are cold-pressed in early Fall, to encourage the most nuanced flavor possible. These oils are very special, and do best raw rather than cooked. Try elevating your daily avocado toast with a drizzle of either, or mix them into your favorite vinaigrette!
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