With its name referencing the lightness of the pastry shell, our Seafood Vol au Vent maintains an airy all butter puff pastry shell paired with a decadent, though delicate seafood filling. Poached lobster, shrimp and scallops meet spring peas and a touch of vermouth in a base of seafood velouté. A show stopping centerpiece, or an indulgent brunch entrée, this celebration of seafood is sure to please.
Per 1 Pint Portion, with 1 Pastry Shell | Suggested for 1 to 2
