A freeform dumpling, akin to gnocchi, our recipe highlights ricotta cheese and wild foraged nettles. Nestled in our classic tomato sauce and finished with Pecorino Romano cheese, this rustic and satisfying preparation is ideal as a first course, or paired with our Spring Lettuces as a lovely vegetarian and gluten free entrée.
Per 12 Ounce Portion | Suggested for 1 to 2
Vegetarian, Gluten Free
