Pantaleo – Latterie di Sardegna is a rare and refined Italian goat cheese, crafted on the sun-drenched island of Sardinia. Made exclusively from the rich, flavorful milk of indigenous goats, Pantaleo is aged to perfection, developing a firm texture and a luminous ivory hue. Its flavor is clean, slightly piquant, and beautifully balanced, with bright citrus notes and a nutty, savory finish.
Ideal for discerning palates, this luxurious cheese offers a sophisticated alternative to more common hard cheeses. Shave it over spring salads, pair it with raw honey and Marcona almonds, or serve alongside a crisp Vermentino or vintage Champagne.
Sourced from one of Sardinia’s most respected creameries, Pantaleo embodies artisanal excellence, terroir, and tradition. At once rustic and elegant, it’s the perfect addition to a curated cheese board or gourmet pantry. Discover this Mediterranean gem—available now at Talbott & Arding, where fine cheese is a way of life.
Pasteurized goat's milk. Traditional rennet
Latterie Di Sardegna
Sardinia
8oz
