Mothais sur Feuille is a delicate and exquisitely crafted goat’s milk cheese from the Poitou-Charentes region of France. Aged on a chestnut or plane tree leaf, this soft-ripened treasure is the epitome of French cheesemaking artistry, revered for its elegant appearance and refined flavor profile.
The bloomy rind gently encases a silky, melt-in-your-mouth paste with fresh, lactic brightness that matures into deeper notes of hazelnut, earth, and wild herbs. The leaf not only adds visual sophistication but subtly influences the cheese’s moisture and aroma, enhancing its complexity.
Perfect for a thoughtfully curated cheese board, Mothais sur Feuille pairs beautifully with a crisp Sancerre, Champagne, or Provençal rosé. It is a luxurious choice for those who appreciate nuance, tradition, and terroir in every bite.
Available now at Talbott & Arding—where the world’s most elegant cheeses are hand-selected for connoisseurs of fine taste and elevated living.
Loire Valley, France
Pasteurized goat's milk. Traditional rennet.
6oz
