

DUE TO THE EXTREME HEAT, WE ARE NOT SHIPPING PERISHABLE ITEMS AT THIS TIME. WE WILL RESUME WHEN THE WEATHER CHANGES.
These mussels are grown in the clear waters of the Galician Rías, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices.
4.1oz