Inspired by our recent visit to Jasper Hill Farm in Greensboro, VT, this collection offers an insider experience for all you cheese fans. Located in Vermont's Northeast Kingdom, Jasper Hill crafts and ages award-winning cheeses, with a focus on supporting Vermont's working landscape. We've bundled a handful of our favorites from Jasper Hill's catalogue, along with our housemade crackers and seeded honey. You'll also receive detailed production notes for each cheese, as well as a QR code that leads to an exclusive download, complete with images, videos and stories from Talbott & Arding's visit.
Harbison - soft, bloomy-rinded cheese encircled with spruce bark (9oz)
Bayley Hazen Blue - dense and complex raw cow's milk cheese (8oz)
Alpha Tolman - washed mountain cheese made from raw cow's milk (8oz)
Cabot Clothbound Cheddar - expertly aged cow's milk cheese modeled after a traditional English clothbound cheddar (8oz)
Talbott & Arding Spelt Crackers (5oz)
Talbott & Arding Seeded Honey (7oz)
