Invierno – Vermont Shepherd is an elegant seasonal cheese that exemplifies the artistry of American farmstead cheesemaking. Crafted from a rich blend of sheep’s and cow’s milk, this semi-firm wheel is aged 5–7 months to develop a buttery, smooth texture and nuanced flavor profile that unfolds with each bite.
A true winter luxury, Invierno offers notes of cultured cream, toasted nuts, and a delicate hint of earth and hay—making it both comforting and complex. Its rustic rind and alpine-style finish pay homage to traditional European techniques, while its flavor remains distinctly Vermont.
Perfect for those who appreciate artisanal craftsmanship and terroir-driven products, Invierno pairs beautifully with crisp ciders, dry white wines, or a bold Belgian ale. Whether served on a curated cheese board or as a luxurious culinary gift, this cheese elevates any moment with grace and sophistication.
Now available at Talbott & Arding—your destination for world-class cheeses and elevated epicurean experiences.
Raw sheep and cow's milk, traditional rennet
Vermont Shepherd
Putney, Vermont
8oz
