in Vermont using raw cow’s milk from grass-fed herds. Made in limited quantities and aged with precision, this semi-soft wheel showcases the true artistry of small-batch American cheesemaking. Beneath its golden, lightly sticky rind lies a supple, silky interior that exudes rich aromas and deep, savory complexity.
Elegant and nuanced, Humble offers notes of cultured butter, roasted vegetables, and a hint of earth and hay—balanced beautifully by a gentle tang and umami finish. Its rustic refinement and exceptional depth make it a sophisticated addition to any connoisseur’s cheese board.
Perfectly paired with Champagne, Trappist ales, or a bold Rhône red, Humble is for those who appreciate heritage-driven cheeses that deliver both personality and polish. Available now at Talbott & Arding—where exceptional taste meets artisanal tradition.
Raw cow's milk, traditional rennet
Parish Hill Creamery
Putney, Vermont
8oz
