Two wheels of cheese on a marble surface, one with a wedge cut out.
Humble - Parish Hill Creamery

Humble - Parish Hill Creamery

Regular price $ 20.00
Unit price  per 

A cow's milk tomme, washed with cider that is produced by the cheesemaker Peter Dixon, renown for his old world, natural cheesemaking techniques, creates these lovely, flavorful wheels with milk from the nearby Putney School.

Raw cow's milk, traditional rennet

Parish Hill Creamery
Putney, Vermont