Hadley Kreitz, our Cheese Department Manager, created this collection of three cheeses, perfect for grilling and Fourth of July celebrations.
JASPER HILL FARM - ALPHA TOLMAN (6oz)
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A washed, mountain cheese from the Northeast Kingdom of Vermont. Based on the famed Raclette of Switzerland and France, this hefty cheese is best melted...over anything! Pair with a Pilsner or Riesling. Raw cow's milk and traditional rennet.
SHELBURNE FARMS - TWO YEAR CHEDDAR (6oz)
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Located on the shores of Lake Champlain in Vermont, Shelburne Farms is a nonprofit education center for sustainability, a 1,400-acre working farm, and a National Historic Landmark. The texture of Shelburne’s two-year cheddar is dense, pleasantly moist, and slightly crumbly with occasional fissures. Flavors are mellow, full, sweet and buttery. It has a lengthy finish and achieves a great balance of flavors without being overly assertive. Raw cow's milk and traditional rennet.
JASPER HILL FARM - BAYLEY HAZEN BLUE (6oz)
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An outstanding natural-rind blue cheese. Dense, firm texture, flavors are richly complex. Savory and salty, with notes of cocoa, spice, anise, and toasted nuts. Raw cow's milk cheese and traditional rennet.
