Milk from a handful of farms in the Italian Alps comes to a dairy cooperative in the municipality of Donnas in the Aosta Valley. Summertime forage from these higher alpine areas creates distinctive and delicious milk, which is perfect for these aged alpine wheels. Wonderful for snacking, or for cooking.
Raw cow's milk, traditional rennet
Caseificio Callet Pietro e Figli
Italy
8oz
I left two messages with Kate and no return phone call as of yet...Not Good...sorry!