MEET THE MAKER
Sugar House Creamery
Founded in 2012 by cheesemakers Margot Brooks and Alex Eaton, Sugar House Creamery is a tribute to the farmstead Alpine cheesemaking traditions of yesteryear. Margot and Alex raise their milking cows in the Dutch barn left behind by the property’s past owners, rotate their herds on the lush Adirondack pasture, and make and age their cheeses entirely on-site. Such a meditative process leads to products that are packed with the native flora’s subtleties and with the lush butterfat of some very happy cows.