Our Macoun collection is perfect for the discerning cheese fan. Try our housemade crackers and seeded honey alongside these cheeses specially picked by our in-house cheesemongers. Comes packed with wood shavings in a Dufeck wooden crate. Cutting board not included.
Harbison - Jasper Hill
Pasteurized cow's milk. Traditional rennet. 9oz
This soft, bloomy-rinded cheese is encircled with spruce bark. Resulting flavors are savory and rich with sweet notes of wood, butter, berry and mushrooms.
Pleasant Ridge Reserve - Uplands Cheese
Raw cow's milk. Traditional rennet. 8oz
In the tradition of alpage cheeses like Gruyere or Beaufort, wheels of Pleasant Ridge Reserve are only made when their cows are grazing on pasture. Milk comes from their own small mixed herd, which produces milk that is specifically ideal for this cheese. Flavors of these wheels are a reflection of the farm at Uplands - they can be deeply savory and brothy, with a nutty sweetness.
Sogn - Shepherd's Way Farm
Pasteurized sheep's milk. Traditional rennet. 8oz
A semi-soft farmstead tomme made by hand, which showcases the supremely delicious and fatty sheeps' milk from Shepherd's Way. The paste is cakey and buttery. Notes of green olives and bay leaves. Fresh and complex.
St. Stephen - Four Fat Fowl
Pasteurized cow's milk. Traditional rennet. ~8oz
This delicious triple cream cheese is made by cheesemaker Willy Bridgham and his team at Four Fat Fowl creamery in Stephentown, NY. Their Cheeses are made from high quality, locally sourced milk and cream. The interior texture is velvety and soft. Flavors are mild, yet rich and satisfying with earthy notes and a hint of mushrooms and grass.
T&A Seeded Honey
7oz
Talbott & Arding's seeded honey is loaded with toasted sesame, fennel and poppy seeds and a pinch of Seneca salt.
The honey is sourced from Ray Tousey, a renowned beekeeper in the Hudson Valley.
T&A Spelt Crackers
3.5oz
We use freshly milled, organic spelt flour from Farmer Ground in Trumansburg, NY for production of our Spelt crackers. Coarsely ground spelt flour is an ancient form of wheat with a distinctively nutty flavor.
BeHome Teak Whale Spreader
(1.25" x 7.25")
These natural grain teak whale spreaders are the perfect tools for a cheeseboard
