This Vindaloo Masala is part of a collaboration between Burlap & Barrel and Chef Floyd Cardoz and his wife Barkha. This is a salt free blend of garlic, black pepper, kashmiri chili, turmeric, cumin, sweet paprika, smoked paprika, cloves and cinnamon verum. (1.8oz)
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
