Brabander – Fromagerie L’Amuse is a truly distinctive Dutch goat’s milk Gouda, hand-selected and aged by renowned affineur Betty Koster of Fromagerie L’Amuse. Crafted in the Brabant region and aged for six months, Brabander offers a luxurious, melt-in-your-mouth texture and a flavor profile that is both creamy and complex.
Delicate notes of sweet cream, hazelnut, and a whisper of citrus make this cheese a refined standout on any artisanal board. Its pale ivory paste and supple body are a testament to the quality of the milk and the expert aging process. Ideal for pairing with a dry Riesling, Champagne, or a barrel-aged gin, Brabander transforms simple moments into elegant experiences.
Sought after by chefs and cheese connoisseurs alike, this goat Gouda redefines sophistication with every bite. Available at Talbott & Arding—your destination for meticulously curated cheeses that reflect tradition, terroir, and luxury.
Brabander is always a surprise to newcomers. It is an aged goat cheese without the goatiness many people dislike. It is complex, nutty, and smooth. I just love it, and it was the first to disappear on my cheese board!
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