Bayley Hazen Blue - Jasper Hill

$ 19.00

Bayley Hazen Blue – Jasper Hill is a refined American blue cheese that rivals its European counterparts in both elegance and complexity. Handcrafted in Vermont using high-quality raw cow’s milk, this award-winning cheese is aged to perfection in Jasper Hill’s cellars, developing a dense, fudge-like texture and an approachable, earthy blue veining.

Its flavor is bold yet balanced, with notes of toasted nuts, cocoa, and sweet cream, making it an ideal centerpiece for an artisanal cheese board or paired with a glass of vintage Port, Madeira, or robust red wine. The natural rind and rustic appearance speak to its traditional aging process, while its smooth finish appeals to both blue cheese enthusiasts and cautious newcomers.

For the connoisseur seeking small-batch American excellence, Bayley Hazen Blue delivers a luxurious and memorable tasting experience. Available now at Talbott & Arding—where exceptional craftsmanship meets curated indulgence.

Raw cow's milk cheese. Traditional rennet.

Jasper Hill Farm
Greensboro, Vermont

8oz

MEET THE MAKER

Jasper Hill Farm

Nestled amongst the hills of Vermont’s Northeast Kingdom sits Jasper Hill Farm, a legend in American cheesemaking and affinage. Founded by brothers Andy and Mateo Kehler as an effort to return profitability to the area’s dissipating agricultural landscape, Jasper Hill focuses on the value-added endeavor of crafting cheeses from the region’s outstanding milk. Their motto - “a taste of place” - speaks directly to this dedication. Initially solely a farmstead project, eventually Jasper Hill erected The Cellars: an aging facility both for in-house cheeses and collaborations with fellow local makers.