MEET THE MAKER
Jasper Hill Farm
Nestled amongst the hills of Vermont’s Northeast Kingdom sits Jasper Hill Farm, a legend in American cheesemaking and affinage. Founded by brothers Andy and Mateo Kehler as an effort to return profitability to the area’s dissipating agricultural landscape, Jasper Hill focuses on the value-added endeavor of crafting cheeses from the region’s outstanding milk. Their motto - “a taste of place” - speaks directly to this dedication. Initially solely a farmstead project, eventually Jasper Hill erected The Cellars: an aging facility both for in-house cheeses and collaborations with fellow local makers.