Peggy - Churchtown Dairy

$ 24.00

Peggy – Churchtown Dairy is a soft-ripened raw milk cheese that reflects the highest standards of artisanal cheesemaking and biodynamic agriculture. Handcrafted in small batches from the rich, full-fat milk of heritage Brown Swiss cows, Peggy boasts a luscious, buttery texture beneath its delicate bloomy rind.

This exquisite Hudson Valley cheese reveals layered flavors of sweet cream, hay, and wild mushrooms, with a luxurious mouthfeel that evolves beautifully as it ripens. Its refined character makes it a standout on any elegant cheese board and a perfect companion to Champagne, crisp Chablis, or a barrel-aged cider.

Crafted with integrity and aged with care, Peggy is a celebration of terroir, tradition, and understated luxury. Whether entertaining guests or indulging in a moment of culinary pleasure, this cheese offers an elevated experience for those who appreciate exceptional, handcrafted foods.

Available exclusively at Talbott & Arding—your destination for world-class cheeses and fine provisions.

Pasteurized cow's milk. Traditional rennet.

Churchtown Dairy
Hudson, New York

Whole 12oz

Meet the Maker

Churchtown Dairy

This Claverack-based biodynamic farm is home to medicinal gardens, cultural workshops and a raw milk dairy that retails both liquid milk and handcrafted cheeses. The predominantly grass-based diet of the herd makes for milk that is both profoundly rich and delicately nuanced. Churchtown’s cheeses are a thoughtful reflection of the connection between land and animal: a balance that is at the center of the farm’s mission. Founded by Peggy Rockefeller as an effort to protect agricultural land from development, Churchtown stands to represent its community’s past and holistically safeguard its future.