Pawlet – Woodlawn Creamery (VT) is a semi-firm, alpine-style cheese that captures the elegance and depth of Vermont’s artisan cheese tradition. Crafted with care from high-quality Jersey cow’s milk, Pawlet is aged to perfection, developing a smooth, supple texture and refined flavor profile that evokes notes of cultured butter, toasted grains, and warm, grassy pastures.
With its delicate balance of savory richness and subtle sweetness, Pawlet is the ideal choice for elevated cheese boards, luxurious brunch spreads, or pairing with a fine Chardonnay or sparkling rosé. Its rustic rind and creamy golden paste speak to the craftsmanship and terroir that define premium American cheeses.
Whether entertaining guests or indulging in a quiet moment of culinary pleasure, Pawlet from Woodlawn Creamery offers a taste of Vermont’s pastoral charm with the elegance of a European classic. Discover this exceptional cheese, hand-selected by Talbott & Arding for those who value quality, tradition, and gourmet experiences.
8oz
Woodlawn Farm, Vermont
Cow's milk, raw, traditional rennet
