Oma – Von Trapp Farmstead is a washed-rind, raw cow’s milk cheese that embodies rustic refinement and old-world charm. Handcrafted on the family-run Von Trapp Farm in Vermont, this semi-soft cheese is aged at Jasper Hill Farm, where it develops its signature orange-hued rind and luxuriously creamy paste.
With aromas of cultured butter, cured meats, and forest floor, Oma delivers a decadent flavor experience—savory, slightly tangy, and deeply satisfying. Its rich, supple texture melts beautifully on the palate, making it a stunning choice for a luxury cheese board or paired with a bold Chardonnay, Saison, or dry cider.
Crafted in small batches with sustainable farming practices, Oma is a true expression of Vermont terroir and thoughtful cheesemaking. For those who seek complexity, elegance, and authenticity in their cheese selections, Oma offers a perfectly ripened indulgence.
Available now at Talbott & Arding—your destination for exceptional cheeses and epicurean craftsmanship.
Pasteurized cow's milk. Vegetable rennet.
8oz
