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Harbison - Jasper Hill
Harbison

Harbison - Jasper Hill

$ 27.00

Harbison – Jasper Hill is a decadent, spoonable bloomy-rind cheese enveloped in a band of spruce bark, imparting woodsy, resinous undertones that elevate its rich, velvety interior. Crafted from pasteurized cow’s milk in Vermont’s celebrated Jasper Hill Creamery, Harbison is a true masterpiece of American artisan cheesemaking.

As it ripens, Harbison’s paste transforms into a luscious, custard-like texture that bursts with notes of cultured cream, forest mushrooms, and fresh herbs. Simply slice the top and scoop—it’s an elegant centerpiece for any curated cheese board or luxury tasting experience.

Perfectly paired with Champagne, dry Riesling, or a crisp craft cider, Harbison delivers rustic refinement and unparalleled depth of flavor. Whether entertaining guests or indulging in an intimate evening of fine food and wine, this award-winning cheese offers a singular, sensorial indulgence.

Available now at Talbott & Arding—your destination for world-class cheeses that define the art of mongering.

Pasteurized cow's milk. Traditional rennet.

Jasper Hill Farm
Greensboro, Vermont

Whole 9oz

Customer Reviews

Based on 2 reviews
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W
W SCOTT BRAUCHER
Excellent cheese, but poor packaging

My order was shipped in an uninsulated box and not wrapped in any insulation. The two cold packs designed to keep the cheese cold were warm when the package was opened. Fortunately the cheese only reached a temperature of 81 degrees during shipping, and was OK to consume. The Jasper Hill Harbison cheese is the best I've tasted and highly recommended.

J
June Smith
Harbison

At its best, it is a fantastic cheese, and it was definitely at its best. It was a huge hit at my home's cheese tasting and grazing board.

MEET THE MAKER

Jasper Hill Farm

Nestled amongst the hills of Vermont’s Northeast Kingdom sits Jasper Hill Farm, a legend in American cheesemaking and affinage. Founded by brothers Andy and Mateo Kehler as an effort to return profitability to the area’s dissipating agricultural landscape, Jasper Hill focuses on the value-added endeavor of crafting cheeses from the region’s outstanding milk. Their motto - “a taste of place” - speaks directly to this dedication. Initially solely a farmstead project, eventually Jasper Hill erected The Cellars: an aging facility both for in-house cheeses and collaborations with fellow local makers.