DUE TO THE EXTREME HEAT, WE ARE NOT SHIPPING PERISHABLE ITEMS AT THIS TIME. WE WILL RESUME WHEN THE WEATHER CHANGES.
A fermented red chili paste made by curing soybeans in sea salt and blending them with spicy gochugaru and sweet jujubes, creating a rich and bold condiment that gives spicy savoriness to marinades and added thickness to soups and stews.
10oz
