

Shipping is paused starting Saturday, September 20th and will resume on Tuesday October 7th
Comté – Marcel Petite (Essex Selection) is the epitome of refined alpine cheesemaking, meticulously aged in the renowned caves of Fort St. Antoine. Selected in collaboration with Essex Street Cheese, this exceptional Comté is aged to peak complexity, delivering a rich, nutty flavor profile with notes of brown butter, toasted hazelnuts, and a whisper of cellar earthiness.
Crafted from raw Montbéliarde cow’s milk in France’s Jura Mountains, each wheel of Comté is a tribute to tradition, terroir, and time. Its luxurious texture—smooth, dense, and perfectly balanced—makes it an elegant addition to any high-end cheese board or curated wine pairing.
Whether entertaining discerning guests or indulging in a gourmet moment for yourself, this artisanal French cheese pairs beautifully with Champagne, white Burgundy, or a well-aged Bordeaux. Available now at Talbott & Arding, purveyors of world-class cheeses for refined palates.
My wife and I really enjoyed the cheese paired with a glass of wine and some good crackers