We welcomed Tamar into our Hudson shop to select some of her favorite pantry items and made them available to you in this exclusive collection! For the full experience, add on a copy of Tamar's latest, The Everlasting Meal Cookbook.
Tamar's Collection Includes:
Maine Grains Organic Pearled Farro (2.4lbs)
Sweet Deliverance Sour Cherry and Pistachio Rose Granola (9.5oz)
Ortiz Anchovies in Olive Oil (1.67 oz)
Parmigiano Reggiano (8oz)
Baer's Best Italian Cranberry Beans (16oz)
Seligo Polyphenols Sicilian Extra Virgin Olive Oil (500ml)
Three Dancing Bears Jam (8oz)
Talbott & Arding Housemade Crackers (5oz)
Talbott & Arding Tahini Date Balls (4pc)
Mitica Corn Nuts (2.82oz)
Tamar was an editor at Harper’s Magazine from 2001 through 2004. After cooking at NYC's Prune, she became the chef of Farm 255, in Athens, Georgia, before eventually moving to California to cook at Chez Panisse. Tamar has been writing full time since 2011. She has been a columnist for the New York Times Magazine, has reviewed various books for the New York Times and the New Yorker, and is a recurring contributor to Vogue Magazine.
