We recommend pairing the Sponti with the Steelhead Trout appetizer, or any of our desserts!
A blend of apples from a few regions of New York, all farmed with sustainable methods.This is a refined cider on par with most sparkling wines that fetch higher prices. Fermented with native yeasts to full-dryness it then has sugars added to have a secondary fermentation in the bottle for the sparkle.
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