We recommend pairing Settle Down with our Duck a l'Orange.
Brewed with lemon verbena and coriander seed grown by our friend Kate (Foxtrot Farm & Flowers) and wheat grown by Stone House Farm, then malted by Hudson Valley Malt. Balanced acidity with notes of cactus fruit, starfruit, dragon fruit, Asian pear, and flint. This batch has an exceptionally precise acidity, making it very food friendly and the ideal beer to be our first in green bottles, which has the ability to lend complexity with light interacting with the lightly hopped beer.
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