Winner of a James Beard Award in 2017, the Oxford Companion to Cheese is the most comprehensive reference work on cheese available, and our very own Kate Arding was one of the Editors and contributed a significant number of both entries and images. // The perfect gift for any cheese enthusiast, the Companion was four years in the making. It contains 885 A-Z entries written by 325 authors across 35 countries, and has well over 100 images.
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