A new cheese collaboration between Roelli Cheese Haus of Wisconsin and Crown Finish Caves in Brooklyn, New York.
An alpine style, raw cow's milk aged for a minimum of 6 months. Semi-firm in texture with deep flavors of butterscotch with a fruity finish.
If you enjoy Gruyere or Comté, you'll adore this!
Raw cow's milk, traditional rennet
Roelli Cheese Haus
Schullsburg, Wisconsin
8oz piece.
