A new cheese collaboration between Roelli Cheese Haus of Wisconsin and Crown Finish Caves in Brooklyn, New York. An alpine style, raw cow's milk aged for a minimum of 6 months. Semi-firm in texture with deep flavors of butterscotch with a fruity finish. If you enjoy Gruyere or Comté, you'll adore this!
Raw cow's milk, traditional rennet
Roelli Cheese Haus Schullsburg, Wisconsin
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