Talbott & Arding offers restaurant quality prepared foods that are delicious and healthy. Our seasonal menus are inspired by local farms and chef Mona Talbott’s years of experience immersed in the traditional flavors of France, Italy and North America.
The menu at Talbott & Arding changes daily, and menu items are subject to change based on availability from our partner farms.
tuesday, NOVEMBER 13th, 2018
Pastries & Baked Goods
Chocolate & grapefruit scone
Corn & sour cherry muffin
Peach & apple turnover
Creamy leek & Alpha Tolman gallette
Shepherd's hand pie
Focaccia bread with Seneca salt
Carrot & corriander
$3.50 cup, $5.00 pint
Frittata of the Day
Watercress, artichoke & goat cheese
Hot Lunch- $11.95
Mujadarra with crispy shallots, yogurt, pickled carrots, cilantro & an eight-minute egg
Available Tuesday-Friday, 11am-2pm
Turkey with cranberry sauce & mayonnaise
Roast beef & celery root remoulade
Goat cheese with roasted red peppers & capers
Grilled cheese with mortadella & Dijon
Grilled cheese with roasted balsamic shallots
Salads and Sides
Available at 11am
$12.95 / lb
Pickled beets with ginger & arugula
$16.95 / lb.
Chicory salad with radishes & grapefruit vinaigrette
$12.95 / lb.
Broccoli rabe & mozzarella
$12.95 / lb.
Leeks with eggs & Dijon vinaigrette
$9.95 / lb
Northwind Farm roasted chicken
$19.95 / lb
Northwind Farm roasted turkey breast
$20.95 / lb
Kinderhook farm roast beef
Small $7.95 / ea Large $12.95 ea
Macaroni & cheese
$13.95 / lb.
Pork and beef meatballs
Chicken pot pies
$24.95 / lb